I'm falling more and more in love with the versatility of Rampicante! Tonight I made my favorite lasagna recipe, substituting mandalin sliced Rampicante for the pasta. So yummy! Peel the Rampicante, cut into 4-6" pieces or as long as you can slice on your mandalin lengthwise, the thickness should be the same as lasagna noodles, do not precook - stack in your lasagna raw, and use in your favorite lasagna recipe. Cooking time should be the same as your recipe calls for, I cooked mine at 350 degrees for 50 min.