Saturday, October 5, 2013

Rockin' Rampicante

I'm falling more and more in love with the versatility of Rampicante!  Tonight I made my favorite lasagna recipe, substituting mandalin sliced Rampicante for the pasta.  So yummy!  Peel the Rampicante, cut into 4-6" pieces or as long as you can slice on your mandalin lengthwise, the thickness should be the same as lasagna noodles, do not precook - stack in your lasagna raw, and use in your favorite lasagna recipe.  Cooking time should be the same as your recipe calls for, I cooked mine at 350 degrees for 50 min.

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